Cornbread (Bandera's)

By randiboyle

Ingredients

• 1 C. butter, melted
• 1 C. sugar
• 4 eggs
• 15 oz. can cream-style corn
• 2 oz. green chiles can
• 1 C. Colby-jack cheese
• 1 C. flour
• 1 C. cornmeal
• 4 tsp. baking powder
• 1/4 tsp. salt

Details

Adapted from food.com

Preparation

Step 1

Preheat oven to 300°F. Lightly grease a 9x13 pan or a 12-inch skillet. In a large bowl, beat together butter and sugar. Beat in eggs, one at a time. Blend in corn, chiles and cheese. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into pan. Bake for 1 hour or less than an hour if in a skillet. Serve with butter, honey or jalapeno jelly.