Green Chile Chicken & Lime Soup

By randiboyle

Ingredients

• 2 Tbsp. EVOO
• 1 onion, chopped
• 4 garlic cloves, minced
• 80 oz. chicken broth
• 10 oz. Ro-Tel tomatoes
• 7 oz. green chilies
• 4 chicken breasts, cooked & shredded
• 2 1/2 C. cooked rice
• 1 1/2 C. corn, frozen
• 1/4 C. lime juice
• 1 1/2 tsp. cumin
• kosher salt & pepper
• garlic salt
• 1 cilantro bunch, chopped
• avocado, drizzled with lime juice
• 1 C. cheese
• tortilla chips

Details

Adapted from picky-palate.com

Preparation

Step 1

Place oil into a large dutch oven over medium heat. Sauté onions for 5 minutes then add in garlic; cook for 1 minute. Stir in chicken broth, tomatoes, green chilies, chicken, rice, corn, lime juice and seasonings (pinches of each). Cook for 5 minutes; taste and season according to your liking. Right before serving add chopped cilantro. Serve soup with fresh avocado, cheeses and crushed chips.