Upside-Down Pizza Casserole

By avaspapa

Ingredients

• 1 1/2 pounds lean ground beef
• 1 15 ounce can Italian-style tomato sauce
• 1 1/2 cups shredded mozzarella cheese (6 ounces)
• 1 10 ounce package refrigerated biscuits (10 biscuits)

Details

Adapted from bhg.com

Preparation

Step 1

Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.

Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.