Irish Cream

By sheppell

Ingredients

• 1 * 1 cup heavy cream
• 1 * 1 (14 ounce) can sweetened condensed milk
• 1 2/3 * 1 2/3 cups Irish whiskey
• 1 * 1 teaspoon instant coffee granules
• 2 * 2 tablespoons chocolate syrup
• 1 * 1 teaspoon vanilla extract
• 1 * 1 teaspoon almond extract

Details

Servings 4

Preparation

Step 1

1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.