Balsamic Strawberries

By mirelsonp

Good with pound cake or cheesecake.

From Bon Appetit Magazine - April 1999

Ingredients

• 3 1/2 cups sliced hulled strawberries (about 16 ounces)
• 1/4 cup sugar
• 1 1/2 tablespoons balsamic vinegar

Details

Servings 3
Adapted from epicurious.com

Preparation

Step 1

Toss all ingredients in medium bowl. Let stand at room temperature until juices form, at least 1 hour and up to 3 hours.