Honey-Glazed Wings

By Lorena_321

Ingredients

• 3 lbs. chicken wing sections (wingettes)
• 1/2 cup honey
• 1/3 cup soy sauce
• 2 T. vegetable oil
• 2 T. chili sauce
• 2 t. salt
• 1 t. garlic powder
• 1 t. Worcestershire sauce
• 1/2 t. ground ginger

Details

Servings 3

Preparation

Step 1

In a saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
Drain and discard marinade. Place wings in a well-greased 15x10x1" baking pan. Bake, uncovered, at 375 degrees for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.