ROASTED BRUSSELS SPROUTS

By jarren

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 Cups (1L) Brussels sprouts, ends trimmed
1 Tbsp (15mL) Vegetable oil
Salt and freshly ground black pepper
3 Tbsp (45mL) Maple syrup or liquid honey
2 Tbsp (30mL) Balsamic vinegar

Details

Servings 4

Preparation

Step 1

Preheat oven to 450° (230°C).

Cut any large Brussels sprouts in half. Toss with oil and sprinkle with salt and pepper. Spread out on a rimmed baking sheet and roast for 20 minutes or until tender and charred on the edges.

Toss with maple syrup and vinegar while still warm.