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Ingredients
- 1 (4 lb) roasting chickens
- 8 sprigs fresh rosemary
- 4 -6 garlic cloves, halved
Details
Servings 4
Adapted from yummly.com
Preparation
Step 1
Clean and dry the chicken.
Starting at the neck cavity, carefully loosen skin from the breast with you fingers.
Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.
Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.
Make a small slit in skin on each wing.
Insert a garlic piece and a rosemary sprig into each.
Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker.
Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. Remove chicken from slow cooker and discard garlic and rosemary.
Cut chicken and serve.
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