Bite-Size Cranberry Meatballs

By carvalhohm

Ingredients

• 2 lb. ground beef
• 1 (6 oz.0 pkg. stuffing mix with cranberries
• 2 eggs, beaten
• 1 c. water
• 1 (16 oz.) bottle barbecue sauce
• 1 (14 oz.) can whole-berry cranberry sauce

Details

Servings 48
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

In a large bowl, mix together beef, stiffing mix, eggs and water. Form into 48 small meatballs. Arrange meatballs on a lightly greased 15”x10” jelly-roll pan. Bake at 400 degrees for 16 minutes, or until beef is no longer pink. Meanwhile, in a saucepan over medium heat, bring barbecue sauce and cranberry sauce to a boil; mix well. Add meatballs to sauce mixture; stir to coat evenly. Simmer for several minutes into well blended.

Makes 4 dozen.