Beef & Peppers Stir-Fry

By beach cook

Ingredients

• 1 # Flank Steak, Cut Lengthwise in Half, Sliced Thin
• 4 T Teriyaki Sauce
• 4 Green Onions, Cut White & Light Green Parts
• 1 " Pieces
• 1 C Brown Rice, Cook Per Instructions
• 3 t Canola Oil
• 1 Garlic Clove Minced
• 1/4 t Red Pepper Flakes
• 2 Red Peppers Sliced Thin
• 2 T Water

Preparation

Step 1

Medium Mixing Bowl Toss Beef & 1T Teriyaki.

Large Skillet Medium/High Heat with 2t Oil, Add Garlic & Pepper Flakes Cook 1 Minute, Add Onions, Pepper Slices & 2T Water Cook 4-5 Minutes Until Peppers are Tender. Transfer to Medium & Keep Warm.

Same Skillet Add 1t Oil, Add Beef Cook 1 Minute or Until it is not Pink (do not over crowd beef, 2 batches if necessary), Transfer to Bowl with Peppers & Keep Warm.

Same Skillet Add 3T Teriyaki Cook 30 Seconds, Pour Over Beef & Mixture.

Serve Over Rice.

Serves: 4