Chocolate Chip Cookies

By acampman

Ingredients

• 2 1/4 C. unsifted all-purpose flour
• 1 tsp baking soda
• 1 C. butter or margarine, softened
• 1/4 c granulated sugar
• 3/4 c firmly packed light brown sugar
• 1 tsp. vanilla
• 1 package (4-serving size) vanilla flavor instant pudding/pie filling
• 2 eggs
• 1 package (12 oz.) Chocolate chips
• 1 c Chopped nuts (optional)

Details

Servings 84

Preparation

Step 1

Preheat over to 375.
Mix flour with baking soda.
Combine butter, the sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour, mixture; then stir in chips and nuts. (Batter will be stiff.)
Drop by rounded measuring teaspoonfuls, about 2 inches apart, onto ungreased baking sheets.
Bake at 375 degree for 8 to 10 minutes.
Makes about 7 dozen.
For Chocolate Chocolate Chip Cookies, substitute Chocolate Flavor Instant Pudding.