Greek Salad

By zeenieme

Ingredients

• Dressing:
• l large cucumber
• 2 Roma (plum) tomatoes, chopped
• 1 (5oz) jar pitted Kalamata Olives
• 1 (4) oz pkg Feta Cheese, crumbled
• 1 red onion, halved and thinly sliced
• 1/2 (10 oz) pkg Romaine Lettuce
• 1/2 (10 oz) pkg Baby Greens
• 6 T. Olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dijon mustard
• 1 t fresh lemon juice
• 1 1/2 cups Red Wine vinegar

Preparation

Step 1

Add chopped cucumber, chopped tomato, Kalamata olives, feta cheese, sliced red onion, romaine lettuce and baby greens together in a large bowl.

Dressing

In a small bowl, whisk olive oil, garlic powder, dried oregano, dried basil, Dijon mustard, fresh lemon juice and red wine vinegar.