White Bean and Tuna Salad

By acampman

Ingredients

• 1 15 oz. can cannelloni (white kidney) beans, rinsed, drained
• 1 121/2 oz. can white tuna, drained (packed in water)
• 1 large tomato, seeded, diced
• 1/4 c. chopped red onion
• 1 tbsp. fresh lemon juice
• 2 tsp. dijon mustard
• 1/4 c. olive oil
• 1/4 c. chopped fresh basil
• 1/4 c. lettuce leaves
• 1/4 c. whole fresh basic leaves

Details

Servings 1

Preparation

Step 1

Combine beans, tuna, tomato and onion in large bowl combine lemon juice in small bowl, gradual whisk in oil, Add to salad. Season with salt and pepper.