Durkee® Recipe Details | Durkee cinnamon streusel scones

By joejudy

Ingredients

• 1/2 cup dried currants OR raisins
• 6 tablespoons brown sugar
• 2 tablespoons butter OR margarine, melted
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon Argo® Baking Powder
• 1/4 teaspoon salt
• 1/2 cup butter OR margarine
• 2 eggs, beaten
• 1/3 cup whipping cream
• 1 egg white, lightly beaten
• 2 teaspoons sugar
• 1/2 cup dried currants OR raisins
• 6 tablespoons brown sugar
• 2 tablespoons butter OR margarine, melted
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon Argo® Baking Powder
• 1/4 teaspoon salt
• 1/2 cup butter OR margarine
• 2 eggs, beaten
• 1/3 cup whipping cream
• 1 egg white, lightly beaten
• 2 teaspoons sugar

Details

Servings 1
Adapted from durkee.com

Preparation

Step 1

Makes:

2 eggs, beaten

1 egg white, lightly beaten

DIRECTIONS

Preheat oven to 400°F. Combine filling ingredients in a small bowl; set aside. Combine flour, 1/4 cup granulated sugar, baking powder and salt in a large bowl.

Cut in butter until mixture resembles coarse crumbs. With fork, stir in eggs and cream until just moistened. On lightly floured surface, knead gently 8 to 10 times.

Divide dough in half. Pat each into a 6-inch circle, about 1-inch thick. Place one circle on ungreased baking sheet; spread filing evenly on circle to within 1/2 inch of edge. Top with second circle; gently press edges to seal.

Brush top with egg white. Combine 2 teaspoons granulated sugar and 1/4 teaspoon cinnamon; sprinkle over top. Cutting through top layer only, cut into 8 wedges.

Makes:

2 eggs, beaten

1 egg white, lightly beaten

DIRECTIONS

Preheat oven to 400°F. Combine filling ingredients in a small bowl; set aside. Combine flour, 1/4 cup granulated sugar, baking powder and salt in a large bowl.

Cut in butter until mixture resembles coarse crumbs. With fork, stir in eggs and cream until just moistened. On lightly floured surface, knead gently 8 to 10 times.

Divide dough in half. Pat each into a 6-inch circle, about 1-inch thick. Place one circle on ungreased baking sheet; spread filing evenly on circle to within 1/2 inch of edge. Top with second circle; gently press edges to seal.

Brush top with egg white. Combine 2 teaspoons granulated sugar and 1/4 teaspoon cinnamon; sprinkle over top. Cutting through top layer only, cut into 8 wedges.