"World's Best" Mac and Cheese

By avaspapa

Ingredients

• 7 ounces penne pasta (about 3 1/4 cups)
• 2 cups Beecher’s Flagship Cheese Sauce
• 1 ounce (1/4 cup) Beecher’s Flagship cheese, grated
• 1 ounce (1/4 cup) Beecher’s Just Jack cheese, grated
• 1/4-1/2 teaspoon chipotle chili powder*

Preparation

Step 1

Preheat the oven to 350 degrees.

Cook the penne for 2 minutes less than package directions. It will finish cooking in the oven. Rinse the pasta in cold water and set aside.

Combine the cooked pasta and Flagship Cheese Sauce in a medium bowl and mix carefully but thoroughly. Scrape the pasta into an 8-inch baking dish. Sprinkle the top with the cheese and then the chipotle powder.

Bake, uncovered, for 20 minutes. Let sit for 5 minutes before serving.