Lemon Pepper Steak

By acampman

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Ingredients

4 (4oz) lean, boneless steaks 1/2 inch thick
4 tsp Mrs. Dash Lemon Pepper
1/4 cup olive oil
1 Tbsp Dijon Mustard
2 tsp white wine vinegar
1 tsp dried basil

Details

Servings 4

Preparation

Step 1

Combine all ingredients in bowl. Brush tops of steaks with half of sauce. Grill or broil one side. Turn and brush with remaining sauce. Continue cooking until done.