Tequilla Shrimp

By acampman

Ingredients

• 1/4 tsp salt
• 1/4 tsp ground red pepper
• 1/4 tsp chili powder
• 1/8 tsp cumin
• 1/8 tsp black pepper
• 1 1/2 pounds peeled and deveined shrimp
• 1 tbsp oil
• 3 cloves minced garlic
• 1/4 cup tequila
• 1 tbsp chopped cilantro
• 2 cups cooked rice
• 1/4 tsp salt
• 1 tbsp oil
• 1 tbsp lime juice
• 1 tbsp chopped cilantro

Details

Servings 1

Preparation

Step 1

Mix together 1/4 tsp salt, red pepper, chili powder, cumin and black pepper in a zip-lock bag.
Add shrimp to bag and coat.
Cook in oil for 3 minutes, turning once.
Add garlic and saute for 1 minute.
Add tequila and cilantro cook for 1 more minute.
Mix rice with 1/4 tsp salt, oil, lime juice, cilantro and serve with shrimp on top.