Sweet chilli bangers

By Hester

Ingredients

• 12 large meaty pork sausages
• 4 tbsp tomato ketchup
• 2 tbsp clear honey
• 2 tsp mild chilli powder
• 2 garlic cloves , crushed
• 0.5 tsp dried oregano or 2 tsp fresh

Details

Adapted from bbcgoodfood.com

Preparation

Step 1

1.Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.

2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.