Saucy Chops

By Stacy_K

Ingredients

• 4-6 boneless porkchops
• 2 shallots, sliced
• 14.5 oz can organic stewed tomoatoes
• 3 cloves garlic, minced
• 3 t. All Spice
• 3 t. ground ginger
• 3-4 T. Frank's Red Hot
• sea salt and pepper

Preparation

Step 1

Add all ingredients into crockpot and cook for 4-6 hours on low heat. Or you can put all ingredients into a baking dish, cover and bake on 375F for one hour.