Bread Machine Cheese Bread

By sheppell

From Rita Murphy

Ingredients

• 2/3 cup - milk
• 1/4 cup - water
• 1 1/4 cups (5 oz) - cheese (cheddar or cheddar jack)
• 1 - egg
• 3 cups - bread flour
• 2 tbsp - sugar
• 3/4 tsp. - salt
• 1 tsp. - active dry yeast or bread machine yeast.

Details

Servings 1

Preparation

Step 1

Add the ingredients to the bread machine according to manufacturer's direction. Select the basic white bread cycle. If available, try the light-crust color setting. Makes a 1/12 pound loaf of bread. Note: Bread machine pan must have a capacity of 10 cups or more.