Chambord Ice

By acampman

Ingredients

• 3 cups water
• 1 cup sugar
• 4 cups raspberries
• 1 cup chambord

Preparation

Step 1

Combine 1 cup water and sugar, boil until sugar dissolves. Cool completely.
Puree raspberries. Strain out seeds. Stir in sugar syrup, 2 cups water, and liquor. Freeze in baking dish. Scrape with a fork until fluffy.