Angel Hair Pasta with Chicken

By á-8253

Ingredients

• 2 TBSP. Olive oil, divided
• 2 skinless, boneless chicken breast halves. cut into 1 inch cubes
• 1 carrot sliced diagonally into 1/4 inch pieces
• 1 (10oz) pkg. frozen broccoli florets, thawed
• 2 cloves garlic, minced
• 12 ounces angel hair pasta
• 2/3 cup chicken broth
• 1 tsp. dried basil
• 1/4 cup grated parmesan cheese

Preparation

Step 1

Heat 1 TBSP oil in a medium skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels.
Heat remaining oil in same skillet. Begin heating water for pasta. Add carrot to skillet; cook, stirring for 4 minutes. Add broccoli and garlic to skillet; cook stirring for 2 minutes longer.
Cook pasta according to pkg. directions. While pasta is cooking, add chicken broth, basil and parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes. Drain pasta. Place in a large serving bowl. Top with chicken and vegetable mixture