Brownie Pecan Pie - Super Fudgy Version

By didoc

Ingredients

• 3/4 c melted butter
• 3/4 c packed brown sugar
• 1 tbsp self-rising flour
• 3/4 c light corn syrup
• 1 tsp vanilla
• 2 eggs
• 2 c pecans
• 1 package brownie mix and ingredients listed on box
• 2 frozen deep dish pie shells

Preparation

Step 1

preheat oven to 350

place brown sugar in large bowl and work out lumps. add flour and stir together until the flour disapperas

add corn syrup and vanilla. stir thoroughly until combined

add melted butter. fold into mixture until it disappears.

loosely beat two eggs in a separate bowl and fold into mixture until the eggs disappear.

stir in pecans and set aside.

prepare brownie batter and instructed on package.

remove two frozen pie shells from freezer and divide brownie batter evenly between the two.

spoon pecan pie mixture evenly between the two pie shells.

bake 40-45 minutes. place a large sheet of foil across the top of the two pies for the last 10-15 minutes to avoid pei crust from browning too much.

remove from oven and cool.