French Onion Soup Meat Loaf with Mashed Potato Topping

By davidv

To be prepared in K28553 — Lift & Slice Aluminum Nonstick Loaf Pan

Ingredients

• Topping Ingredients:
• 2 lbs. ground beef
• 1/2 – 3/4 cup chopped onions
• 1 clove garlic, chopped
• 1/2 package dry onion soup mix
• 2 eggs
• 2 slices of bread, crumbled
• 2 tsp. Worcestershire sauce
• Salt and pepper to taste
• 2-1/2 cups hot mashed potatoes
• 1 cup grated Gruyere cheese

Details

Servings 6
Adapted from qvc.com

Preparation

Step 1

Mix all the ingredients except the potatoes and cheese. Shape into a loaf. Bake for 1-1/2 hours at 350ºF. During the last 20 minutes, spread potatoes over the meat loaf and top with grated Gruyere cheese.