North Carolina Pulled Pork Sandwiches

By sarah_carroll

Ingredients

• For the rub (optional)
• 1 tablespoon mild paprika
• 2 teaspoons light brown sugar
• 1 1/2 teaspoons hot paprika
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• Mop
• 1 cup apple cider vinegar
• 1/2 cup water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon coarse salt
• 2 teaspoons vegetable oil
• Toss with vinegar sauce once cooked

Details

Servings 10

Preparation

Step 1

Rub on pork, fridge overnight.
Mix mop ingredients, mop pork every hour while cooking turning over as you go.