WateRmeLOn saLsa

By blum099

1 PointsPlusTM VALUE PER SERVInG
12 SERVInGS
pRep time: 25 mIn | cOOking time: 0 mIn | LeVeL Of difficuLty: EASy
This fresh, fruity salsa is delicious with grilled or broiled fish, chicken, pork or beef. Use balsamic vinegar instead of lime juice for a deeper flavor.

Ingredients

• 4 cups watermelon, seedless, chopped into small pieces
• s 1 cup cucumbers, seedless, chopped into small pieces
• s 1/2 cup scallions, chopped into small pieces (green and white parts)
• s 1/2 large yellow pepper, chopped into small pieces
• s 1 large jalapeno pepper, seeded, finely minced (do not touch seeds with bare hands)
• 1 1/2 Tbsp cilantro, fresh, minced
• 1 1/2 Tbsp mint leaves, fresh, minced
• 1 tsp sugar 1 Tbsp olive oil 2 Tbsp fresh lime juice

Details

Servings 1
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Toss all ingredients together in a large bowl. Serve at room temperature or chilled. Yields about 1/2 cup per serving. NOTES: If you plan to make this recipe ahead of time, chop up and toss together the watermelon, vegetables and herbs, but wait to combine them with the sugar, olive oil and lime juice until just before serving.