Lemon Ice Box Pie

By jann

Ingredients

• 1 can Eagle Brand® condensed milk
• 1/2 cup lemon juice (from fresh lemons)
• 3 eggs - separated. Save aside egg whites for the meringue
• 1 graham cracker pie crust
• 2 to 3 tablespoons of sugar

Preparation

Step 1

Mix egg yolks with condensed milk and lemon juice. Pour this mixture into the graham cracker crust. Meringue topping: Beat the egg whites; gradually add sugar after beaten and mix again until it lifts into peaks. Spread the meringue topping over the pie. Then very carefully broil until light golden brown.