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Ingredients
- Bunch of wild garlic
- Kosher salt
- Vinegar
- Olive oil
Details
Preparation
Step 1
1. Clean and wash like shallots.
2. In a pot, arrange a row of garlic and one row of salt.
3. Soak 24 hours.
4. Rinse well and soak in cold water for 4 hours.
5. Boil a quantity of equal water and vinegar.
6. Can in a pot with ¼ teaspoon of alum and 1 tablespoon of olive oil.
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