Boeuf Stroganoff (Traditional Recipe)

By LRay

Serves 4

Ingredients

• 1 Pound Lean Beef
• 1 Pint Beef Stock, Heated
• 2 Tablespoons Sour Cream
• 1 Tablespoon Tomato Juice
• 1 Tablespoon Flour
• 1 Tablespoon Butter
• Onion
• Salt
• Pepper
• Cooked Noodles

Details

Adapted from hohenstein.de

Preparation

Step 1

Cut meat into one inch squares. Sprinkle with salt and pepper and let stand for 2 hours. Brown flour in butter, work into a smooth paste. Add hot stock gradually. Bring to boil. Strain. Stir in tomato juice and sour cream. Fry the onion; when brown put meat and sauce in with onion; simmer 15 minutes. Bring to quick boil, stir well and serve at once over hot noodles.