Bacon Ranch Chicken Crust Pizza – Keto & Gluten Free

By Kathy C.

Ingredients

• 1 1 1 pound ground chicken
• 1/3 1/3 1/3 cup mozzarella shredded (40 grams)
• 1/3 1/3 1/3 cup parmesan cheese shredded (30 grams)
• 1 1 1 teaspoon Italian seasonings basil, oregano, rosemary, and thyme
• 1 1 1 large egg
• to 1/4 ground black pepper to taste (I used 1/4 salt and dash pepper)

Details

Adapted from lowcarbyum.com

Preparation

Step 1

A tasty low carb gluten free bacon ranch chicken crust pizza that’s super simple to make. It uses a near zero carb pizza crust made from ground meat.
https://lowcarbyum.com/bacon-ranch-chicken-crust-pizza/

INSTRUCTIONS:
1. Preheat oven to 400°F. Line pizza pan with parchment paper.

2. Combine the crust ingredients in a large mixing bowl. Then form into a ball.

3. Place meat ball on parchment paper lined pizza pan. Cover with another sheet of parchment paper and roll out into a large circle. Remove top parchment paper. If some of the crust is on the top paper after removing, simply scrape it off with a rubber spatula and add it back to the crust.

4. Bake meat crust in 400°F oven for 20-25 minutes or until top is browned.

5. While crust is baking, combine sauce ingredients in medium bowl.

6. Remove crust from oven and flip crust over on pan then remove parchment paper from top.

7. Spread about 1/2 cup of the sauce on top of the pizza crust, then sprinkle 1/2 cup of cheese over it. Sprinkle on bacon and diced tomatoes. Sprinkle the remaining 1/2 mozzarella cheese on top.

8. Return pizza to 400°F oven and bake for about 10 minutes. Cut into 8 slices and serve with remaining ranch sauce.

NUTRITION FACTS per slice:
Calories 290
Calories from fat 189
Fat 21g
Cholesterol 99mg
Sodium 597mg
Potassium 193mg
Carbs 4g
Fiber 1g
Sugars 1g
Protein 23g