Tex-Mex Shells and Cheese

By KimK33

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$Tex-Mex Shells and Cheese$ 1 Picture

Ingredients

1 lb. lean ground beef
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
1-1/4 cups water
1 cup KRAFT Shredded Cheddar Cheese

Details

Servings 4
Preparation time 5mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

BROWN meat in nonstick skillet; drain.

STIR in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.

ADD Cheese Sauce; stir until blended. Top with shredded cheese.