Grilled Stuffed Flank Steak

By davidv

To be prepared in K24193 — George Forman Grill with two Removable Plates & Bun Warmer

Ingredients

• Marinade Ingredients:
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 bunch fresh rosemary, chopped
• Other Ingredients::
• 1-1/2 lbs. flank steak
• 1/4 cup crumbled feta cheese
• 2 cloves garlic, chopped
• 1/3 cup red pepper, diced very finely
• 1/4 cup chopped green onions
• Kosher salt
• Freshly ground pepper

Details

Servings 6
Adapted from qvc.com

Preparation

Step 1

Starting along one long side, cut a horizontal slit through the steak to within 1/2-inch of the opposite side. Place in a 9 x 13 baking dish. Combine all the marinade ingredients and pour over steak. Let stand for 30 minutes. Combine feta, garlic, green onions, and red pepper. Season with salt and pepper. With a spoon, stuff pocket with cheese mixture. Preheat George Forman or barbeque grill. Grill steak 7 – 9 minutes for medium-rare doneness. Remove from grill and let steak stand for 5 minutes. Slice on the bias.