Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- • 10 Clementines (without pits if possible)
- • 400 ml (1 ½ cup+ 2 tblsps.) de clementine juice
- • 500 ml (2 cups) sugar
Details
Preparation
Step 1
1. Make two incisions in each clementine.
2. In a casserole, cover the clementines with water and bring to a boil. Get rid of the water and redo the process twice. Cut the clementines, add the juice (add water if needed to cover) and sugar.
3. Cook slowly uncovered from 2 to 3 hours.
4. Cool and refrigerate overnight. Take the clementines out and minced. Mix them again with the juice and put in pots.
5. Serve with toasts, scones, cake or crepes.
Review this recipe