Blueberry Muffins

By acampman

Ingredients

• 1/4 C. butter
• 3/4 C. sugar
• 1 egg
• 2 C. sifted flour
• 2 tsp. baking powder
• 1/2 tsp. Salt
• 1/2 C. milk
• 2 C. blueberries
• Topping
• 1/2 C. sugar
• 1/4 C. soft butter
• 1/3 C. flour
• 1/2 tsp. cinnamon

Preparation

Step 1

Preheat oven to 400.
Cream butter, add sugar, beat; add egg and beat well.
Add dry ingredients alternately with milk and fold berries.
Fill muffin tins (oiled) 2/3 full. Sprinkle topping on top.
Bake for 20 to 25 minutes at 400 degrees.