Guacamole

By á-174942

Ingredients

• 33 Haas avocados halved, seeded, and peeled
• 11 lime juiced
• 1/2teaspoon1/2 teaspoon kosher salt
• 1/2teaspoon1/2 teaspoon ground cumin
• 1/2teaspoon1/2 teaspoon cayenne
• 1/2medium1/2 medium onion diced
• 22 Roma tomatoes seeded and diced
• 1tablespoon1 tablespoon chopped cilantro
• 11 garlic clove minced

Details

Servings 1

Preparation

Step 1

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated.

Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

This recipe yields 1 batch.