Parmesan Tomato Zucchini Bake

By norsegal8

Ingredients

• 2 medium zucchini, sliced
• 2 medium yellow squash, sliced
• 5 medium tomatoes, sliced
• 1/2 cup quality parmesan cheese, shredded
• 1/2 teaspoon black pepper
• 3/4 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 1/2 teaspoon Italian spices

Details

Preparation time 10mins
Cooking time 40mins
Adapted from nutritionistreviews.com

Preparation

Step 1

It is so, so easy to make! If you only have zucchini or summer squash, you can just use one of them. If you prefer mozzarella instead of parmesan, that is fine too. It is a healthy side dish that can be reheated well using summer's best produce.

1. Preheat oven to 375 degrees.

3. Top with cheese and spices. Place into oven and bake for 25-30 minutes or until squash is soft.