Texas Caviar

By acampman

We got this recipe from Penny Paust before she ran off with the Venezuelian weirdo.

Ingredients

• 2 (15.5 oz.) cans black-eyed peas, drained and rinsed
• 2 tomatoes, chopped
• 1 medium sweet onion, chopped
• 1/2 C. chopped jalapeno peppers
• 8 oz. Italian dressing
• Cayenne pepper to taste
• 2 avocados - peeled, pitted, and chopped

Preparation

Step 1

In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper.
Stir in the avocados just before serving.