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Ingredients
- 2 C. raw cranberries
- 1 small onion
- 1/2 C. sugar
- 3/4 C. sour cream
- 2 Tbsp. Horseradish
Details
Servings 1
Preparation
Step 1
Grind the cranberries and onion together.
Add remaining ingredients and mix.
Put in a plastic container and freeze.
An hour before serving, move the container from the freezer to the refrigerator to thaw.
The relish will be thick, creamy, and shockingly pink.
Makes 1½ pints.
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