Fudge Frosting

By acampman

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Ingredients

1/2 C. shortening
2 C. sugar
3 oz. unsweetened chocolate
2/3 C. milk
1/2 tsp. Salt
2 tsp. vanilla

Details

Servings 1

Preparation

Step 1

Mix all ingredients except vanilla in 2½-quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place pan of frosting in bowl of ice and water. Beat frosting until smooth and of spreading consistency. Stir in vanilla. Fills and frosts two 8- or 9-inch layers or frosts a 13×9-inch cake.