Tomato Feta Salad

By acampman

Ingredients

• 2 pt. cherry tomatoes, red or mixed colors
• 3/4 C. small-diced red onion
• 2 tbsp. good white wine vinegar or champagne vinegar
• 3 tbsp. good olive oil
• 1 1/2 kosher salt
• 1/2 tsp. freshly ground black pepper
• 2 tbsp. chopped fresh basil leaves
• 2 tbsp. chopped fresh flat-leaf parsley
• 3/4 lb. feta cheese

Details

Servings 6

Preparation

Step 1

Cut the tomatoes in half and place them in a large bowl.
Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
Dice the feta into a ½ to ¾ inch dice, crumbling it as little as possible.
Gently fold it into the salad and serve at room temperature.