Classic Hot Fudge Sauce Recipe

By traciesparks

“This fudgy sauce is scrumptious spooned over French vanilla ice cream and sprinkled with toasted pecans. Actually, I could eat the topping all by itself!” —Karen Willoughby, Oviedo, Florida

Ingredients

• 1/2 cup semisweet chocolate chips
• 6 tablespoons evaporated milk
• 6 tablespoons light corn syrup
• 1/4 cup butter, cubed
• 1/2 teaspoon vanilla extract

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small heavy saucepan, combine the chocolate chips, milk and corn syrup. Cook and stir over low heat until chips are melted and mixture is smooth.
Stir in butter until melted. Cook and stir 5 minutes longer. Remove from the heat; stir in vanilla. Yield: about 1 cup.

Nutritional Facts 3 tablespoons equals 213 calories, 13 g fat (8 g saturated fat), 25 mg cholesterol, 83 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.