Gingerale Punch for a Crowd - 100 Servings
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Ingredients
- 1 gal. pineapple sherbet
- 4 qts. apple juice
- 4 qts. ginger ale
Details
Servings 100
Adapted from cooks.com
Preparation
Step 1
Chill apple juice and ginger ale. Then mix with sherbet. Add trays of ice.
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