Curried Pumpkin Soup

By acampman

Great on Halloween night with Brie, french bread and white wine.

Ingredients

• 2 tbsp. butter
• 1 large sweet onion, finely chopped
• 2 cloves garlic, through press
• 1 tbsp. curry powder
• 1 tsp. ground cumin
• 1 (15 oz.) can pumpkin puree
• 2 C. chicken broth
• 1 C. cream

Details

Servings 6

Preparation

Step 1

Melt butter in a large saucepan over medium heat.
Add onion, garlic curry, and cumin; sauté, stirring often, until onion is soft and fragrant.
Stir in pumpkin and broth.
Bring to a boil, stirring often.
Cover, and reduce heat to low.
Simmer for 25 minutes, stirring occasionally.
Add cream and heat through, stirring constantly.