0/5
(0 Votes)
Ingredients
- 1/3 cup finely chopped onion
- 3 ½ cups cooked macaroni
- 1 3/4 cups shredded reduced fat cheddar cheese
- 2 tbsp minced parsley
- ½ cup evaporated milk
- 1 tsp Dijon mustard
- 1 3/4 cups cottage cheese
- ½ tsp salt
- 1/4 tsp pepper
Preparation
Step 1
In microwave safe bowl microwave onion on high for 2 minutes or until tender; drain. Add macaroni, cheddar cheese and parsley. In a blender or food processor, combine milk, cottage cheese, mustard, salt and pepper; cover and process until smooth. Stir into macaroni mixture. Pour into 1 1/2 quart baking dish coated with cooking spray. Bake, uncovered, at 350 degrees for 20 to 25 minutes or until lightly browned.
You'll also love
-
24 hour Lettuce Salad 0/5 (0 Votes) -
Cambodian Beef with Lime and Black... 0/5 (0 Votes)
You'll also love
-
Chicken Asparagus Hollandaise... 5/5 (1 Votes) -
Pasta With Spicy Sausages,... 0/5 (0 Votes)