CREAMY MACARONI ‘N’ CHEESE

By á-1459

Ingredients

• 1/3 cup finely chopped onion
• 3 ½ cups cooked macaroni
• 1 3/4 cups shredded reduced fat cheddar cheese
• 2 tbsp minced parsley
• ½ cup evaporated milk
• 1 tsp Dijon mustard
• 1 3/4 cups cottage cheese
• ½ tsp salt
• 1/4 tsp pepper

Preparation

Step 1

In microwave safe bowl microwave onion on high for 2 minutes or until tender; drain. Add macaroni, cheddar cheese and parsley. In a blender or food processor, combine milk, cottage cheese, mustard, salt and pepper; cover and process until smooth. Stir into macaroni mixture. Pour into 1 1/2 quart baking dish coated with cooking spray. Bake, uncovered, at 350 degrees for 20 to 25 minutes or until lightly browned.