CREAMY MACARONI ‘N’ CHEESE
By á-1459
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Ingredients
- 1/3 cup finely chopped onion
- 3 ½ cups cooked macaroni
- 1 3/4 cups shredded reduced fat cheddar cheese
- 2 tbsp minced parsley
- ½ cup evaporated milk
- 1 tsp Dijon mustard
- 1 3/4 cups cottage cheese
- ½ tsp salt
- 1/4 tsp pepper
Details
Preparation
Step 1
In microwave safe bowl microwave onion on high for 2 minutes or until tender; drain. Add macaroni, cheddar cheese and parsley. In a blender or food processor, combine milk, cottage cheese, mustard, salt and pepper; cover and process until smooth. Stir into macaroni mixture. Pour into 1 1/2 quart baking dish coated with cooking spray. Bake, uncovered, at 350 degrees for 20 to 25 minutes or until lightly browned.
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