Poppy Seed Muffins

By cu6t4ie

Ingredients

• 3 eggs
• 2 1/2 cups white sugar
• 1 1/8 cups vegetable oil
• 1 1/2 cups milk
• 1 1/2 tsps. salt
• 1 1/2 tsps. baking powder
• 1 1/2 Tbs. poppy seeds
• 1 1/2 tsps.vanilla extract
• 1 1/2 tsps.almond extract
• 3 cups all purpose flour
• 3/4 cup white sugar
• 1/4 cup orange juice
• 1/2 tsp. vanilla extract
• 1/2 tsp.almond extract
• 2 tsps. butter,melted

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Beat together the eggs,2 1/2 cups white sugar and vegetable oil.Add in milk,salt,baking powder,poppy seeds,vanilla,almond flavoring,and flour.Mix well.
Bake in paper lined muffin cups at 350 degrees for 15-20 minutes.The tops should be browned and a toothpick inserted in the center should come out clean.
Remove muffins as soon as you can while still warm/hot dunk tops into glaze.Turn right side up and cool on a rack.Let cool to room temperature and remove from pans.
To make glaze:In a saucepan over low heat,combine 3/4 cup sugar,orange juice,1/2 tsp. vanilla,1/2 tsp.almond flavoring and 2 tsps. melted butter.Warm in pan until the sugar is dissolved.