Apple Cranberry Tart

By dkanon

Ingredients

• 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
• 2 tablespoons sugar
• 1 tablespoon grated lemon peel
• 2 golden delicious apples
• 1/4 cup dried cranberries
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1/4 cup flour
• 2 teaspoons vanilla

Details

Servings 6
Cooking time 30mins
Adapted from rhodesbread.com

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Combine Texas rolls or dinner rolls into a ball and roll into a 14-inch circle. Place in a sprayed 12-inch deep dish pizza pan.
Combine 2 tablespoons sugar with lemon peel and sprinkle over dough. Core and peel apples: slice thin. Arrange apple slices on dough in concentric design. Sprinkle with cranberries. Mix together butter, 1/2 cup sugar, flour and vanilla.
Heat the mixture slightly to thin, then pour over apples and cranberries. Bake at 350°F 25-30 minutes.