Calzones or Pizza Pockets

By dkanon

Ingredients

• 12 Rhodes Texas™ Rolls, thawed but still cold
• flour
• 2 ounces sliced pepperoni
• 8 ounces sausage, browned and drained well
• 2 1/2-ounce can sliced olives, drained well
• 1/2 cup sliced fresh mushrooms
• 1/2 cup chopped green peppers
• 1 cup grated mozzarella cheese
• 1 teaspoon Italian seasoning
• 1 cup pizza sauce, heated

Details

Servings 9
Cooking time 25mins
Adapted from rhodesbread.com

Preparation

Step 1

1 cup pizza sauce, heated
Press 3 rolls together and, using a little flour, roll them into a 12-inch circle.Make 3 more circles with the other rolls. Combine pepperoni, sausage, olives, mushrooms, green peppers, cheese and Italian seasoning. Divide mixture equally and spoon onto one half of each circle. Fold dough over (like a turnover) and pinch edges together to seal. Place on a large sprayed baking sheet. Bake at 350°F 20-25 minutes or until golden brown. To serve, dip in heated pizza sauce.