Lemon Pull-Aparts

By dkanon

Ingredients

• Citrus Glaze:
• 12 Rhodes™ Dinner Rolls, thawed but still cold
• zest from 2 whole lemons
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 cup powdered sugar
• 1 tablespoon butter, melted
• 2 tablespoons fresh lemon juice

Details

Servings 10
Cooking time 25mins
Adapted from rhodesbread.com

Preparation

Step 1

Mix lemon zest with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts.