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Ingredients
- Ingredients:
- 2 scoops chocolate protein powder
- 2 tbsp pure unsweetened cocoa powder
- 3-4 packets Stevia
- 8 oz water
- All natural peanut butter or any other nut butter of your choice
Details
Adapted from keyingredient.com
Preparation
Step 1
1. Blend all the ingredients for the chocolate. Remove from blender and let it sits for 5 min in a medium bowl.
2. Drop tablespoonfuls of chocolate mixture into paper-lined muffin cups. Top each with a tablespoon of natural peanut butter ; top with another tablespoonful of chocolate mixture.
3. Freeze for an hour.
Per cup:
calories: 19
Carbs: 2.5 g
Sugars: .4 g
Protein: 2.5 g
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